| Position | Hospitality Sous Chef Monday - Friday |
| Posted | 13 Jan 2026 |
| Expired | 12 Feb 2026 |
| Company | Vacherin Ltd. Careers |
| Location | Central London | GB |
| Job Type | Full Time |
Latest job information from Vacherin Ltd. Careers for the position of Hospitality Sous Chef Monday - Friday. If the Hospitality Sous Chef Monday - Friday vacancy in Central London matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Vacherin Ltd. Careers for the position of Hospitality Sous Chef Monday - Friday below matches your qualifications.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our wonderful site in London.Location: EC2V 7QNSalary: £35,850 per annum, overtime is paid at standard rate during weekdays and x1.5 on Saturday, x2 on SundayWorking Pattern: predominantly Monday- Friday, 06:30am-3:30pm, 40 hours per week, some weekend flexibility is required Key responsibilities will include: • To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus Our ideal Candidate will:
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