New Product Development Manager FMCG at Doughlicious The London Dough Co.

Position New Product Development Manager FMCG
Posted 10 Jul 2026
Expired 09 Aug 2026
Company Doughlicious The London Dough Co.
Location London | GB
Job Type Full Time

Job Description:

Latest job information from Doughlicious The London Dough Co. for the position of New Product Development Manager FMCG. If the New Product Development Manager FMCG vacancy in London matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Doughlicious The London Dough Co. for the position of New Product Development Manager FMCG below matches your qualifications.

Doughlicious The London Dough Co., is a fast-growing UK food manufacturer based in West London, specialising in indulgent, premium frozen and ambient products — including gelato bites, cookie dough skillets, and baked goods. We work with major retailers across the UK and the US, and are actively expanding into the rest of the world.

We are a passionate, entrepreneurial team that moves quickly, cares deeply about product quality, and is committed to clean-label and vegan innovation. This is a pivotal moment in our growth and we are looking for an exceptional NPD leader to help shape what comes next.

As NPD Manager, you will own the end-to-end new product development process across our full portfolio — from initial concept through to commercial launch. Better for you Cookies, Cookie dough and frozen gelato bites innovation is at the heart of this role: you will lead the development of new formats, flavour extensions, and high-protein product lines that excite buyers and delight consumers.

You will work closely with our Operations, Technical, and Commercial teams, and serve as the primary NPD contact for key retail and foodservice partners in both the UK and US. This is a hands-on, fast-paced role requiring creative ambition, rigorous technical grounding, and the commercial fluency to bring profitable products to market.

KEY RESPONSIBILITIES

Product Development & Innovation

  • Lead end-to-end NPD for cookie dough, enrobed gelato bites, and product extensions — from brief to factory launch
  • Drive innovation in vegan, gluten-free, clean-label, and high-protein product development in line with UK and US market trends
  • Develop and present compelling product concepts and range proposals to major retail buyers across the UK and internationally
  • Oversee sensory evaluation, factory trials, freeze-thaw testing, and shelf-life programmes for ambient and frozen formats
  • Build and manage relationships with ingredient and packaging suppliers to support NPD requirements and cost targets

Pipeline & Project Management

  • Manage and track the full NPD pipeline, ensuring projects are delivered on time, within cost targets, and to brief
  • Work with co-manufacturing partners in the UK and US to develop and transfer new products into production
  • Conduct costing and margin analysis for new products in partnership with Operations and Finance
  • Maintain robust stage-gate documentation and project tracking from concept to launch

Regulatory & Technical

  • Collaborate with Technical and Regulatory teams to ensure full compliance across all new products for UK FIR 2014, EU 1169/2011, and US FDA labelling and allergen requirements
  • Ensure new products meet gluten-free, vegan, and free-from claims with appropriate substantiation
  • Support HFSS assessments, claim calculations, and retailer-specific technical requirements as needed

Commercial & Stakeholder

  • Liaise with the Commercial team to support new business development, buyer presentations, and showcasing of Doughlicious capabilities
  • Prepapre submission samples for ranging windows as needed

WHAT WE’RE LOOKING FOR

Essential

  • 4+ years of NPD experience within a food manufacturing environment, ideally in frozen, chilled, or bakery/confectionery categories
  • Demonstrable experience developing cookie dough, baked goods, frozen desserts, or closely related formats
  • Proven track record presenting NPD to major UK grocery retailers (M&S, Waitrose, Sainsbury’s, Tesco, or equivalent)
  • Strong food technology foundation: ingredient functionality, shelf-life principles, freeze-thaw stability, and allergen management
  • Working knowledge of UK FIR 2014 / EU 1169/2011 labelling and allergen legislation
  • Commercially astute — able to develop products within defined cost and margin parameters
  • Excellent project management skills: able to run multiple concurrent briefs without compromising quality or timelines
  • A genuine passion for food, flavour, and innovation in the free-from and better-for-you space

Desirable

  • Experience working with US retail buyers or knowledge of FDA labelling requirements
  • Familiarity with high-protein ingredient systems in bakery or dessert applications
  • Experience working with external co-manufacturers or third-party development partners
  • Exposure to gelato, ice cream, different frozen dessert formats
  • Experience with Whole Foods, Costco, or natural/speciality retail channels

Salary 

  • 45 K annually. No bonus available.

Job Info:

  • Company: Doughlicious The London Dough Co.
  • Position: New Product Development Manager FMCG
  • Work Location: London
  • Country: GB

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information New Product Development Manager FMCG at the office London above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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