| Position | Chef de Partie |
| Posted | 2025 September 12 |
| Expired | 2025 October 12 |
| Company | Andaz Liverpool Street |
| Location | London, Greater London | GB |
| Job Type | Full Time |
Latest job information from Andaz Liverpool Street for the position of Chef de Partie. If the Chef de Partie vacancy in London, Greater London matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Andaz Liverpool Street for the position of Chef de Partie below matches your qualifications.
Chef de Partie
Salary: 31,200 plus Tronc
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Just some of the benefits you will enjoy as a Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as a Chef de Partie:
To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required.
To maintain the assigned station / section in a clean and orderly manner at all times.
To follow standard recipes and minimise waste to help ensure that the outlet's food cost is in line with budget.
To train as necessary in the preparation and presentation of the items
To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
To be up to date with the availability of seasonal and new products on the market.
To treat all operating equipment and supplies carefully to minimise damage and reduce wastage
About You:
You are a highly organised and detail-oriented culinary professional with a strong track record in delivering high-quality and consistently well-executed dishes.
With excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency.
You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team.
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Next steps: Apply today for this Chef de Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Partie at the office London, Greater London above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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