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Latest job information from Hilton for the position of Commis Chef - Whiskey and Seaweed - Clare Smyth. If the Commis Chef - Whiskey and Seaweed - Clare Smyth vacancy in London matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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**Job Identification:** 208305 **Job Category:** Culinary **Job Schedule:** Full time **Salary** Competitive Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef for Whiskey & Seaweed to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London u2013 Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Cafu00e9 Boulud by Daniel Boulud - bringing together two of the worldu2019s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltonu2019s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worldu2019s most sought-after destinations. **WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2026** _Proudly voted by our Team Members_ **A World of Rewards** Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industryu2011leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 daysu2019 holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. **Here's what you'll do during a typical day:** As a Commis Chef for Whiskey & Seaweed, you will support the culinary team in the preparation and presentation of refined, highufffcquality cuisine, contributing to an exceptional Guest and Member dining experience. You will execute precise mise en place, uphold exacting culinary standards, and actively support departmental performance objectives. Your responsibilities will include the following, delivered with excellence and professionalism: Produce consistently exceptional cuisine in alignment with Hiltonu2019s luxury brand standards Execute all kitchen tasks with precision, efficiency, and timeliness Support kitchen revenue performance through disciplined food cost control practices Provide proactive and reliable support to the kitchen brigade Prepare and present dishes to exacting standards, in accordance with brand and company guidelines Maintain impeccably clean work areas, ensuring strict adherence to crossu2011contamination protocols Complete all required miseu2011enu2011place for assigned menus and service periods Foster positive interdepartmental collaboration and professional working relationships Promptly identify and report maintenance, hygiene, or safety concerns Fully comply with hotel security policies, fire regulations, and all health, safety, and food hygiene legislation Demonstrate clear awareness of departmental targets and actively contribute to their achievement Consistently meet and uphold the highest health and hygiene standards Operate with environmental awareness, supporting the hotelu2019s sustainability commitments **What are we looking for?** A Commis Chef within Hiltonu2019s luxury portfolio acts with integrity, professionalism, and a guestu2011first mindsetu2014working collaboratively to uphold the highest culinary standards. To succeed in this role, you will demonstrate the following: Previous experience as a Commis Chef or Apprentice Chef within a professional kitchen NVQ Level 1 qualification or equivalent A positive, motivated, and professional attitude Strong communication and interpersonal skills Ability to perform calmly and effectively under pressure Proven capability to follow instruction while contributing to a highu2011performing team A clear passion for learning and longu2011term development in a culinary hospitality career Proof of completion of a basic food hygiene certification A genuine passion for food, technique, and the culinary arts Completion of an accredited commercial cookery course or culinary apprenticeship Experience multitasking within environments that demand rigorous operational and quality standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: NVQ Level 2 qualification Previous experience as a Commis Chef or Apprentice Chef Previous experience within a luxury or ultraufffcluxury hospitality is highly desirable. **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **Join an Award-Winning Workplace Culture** At Hilton, we donu2019t just deliver exceptional experiences for our guestsu2014we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weu2019ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the Worldu2019s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, weu2019re setting new standards for the future of travel. Whether youu2019re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careeru2014and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog ( to see why weu2019re more than a great place to stayu2014weu2019re a great place to work.
Job Info:
- Company: Hilton
- Position: Commis Chef - Whiskey and Seaweed - Clare Smyth
- Work Location: London
- Country: GB
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