Head Chef at Eden Resorts Ltd

Job Description:

Latest job information from Eden Resorts Ltd for the position of Head Chef. If the Head Chef vacancy in Scunthorpe matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Eden Resorts Ltd for the position of Head Chef below matches your qualifications.

*Head Chef – Full Time**Location:* Messingham Lakes, North Lincolnshire
*Salary:* Competitive, based on experience
*Hours:* Full‑time *About Us* Messingham Lakes is a vibrant and growing leisure destination featuring luxury lodges, an 18‑hole golf course, and a thriving food & beverage operation. We currently operate The Lounge, serving a popular mix of classics, Italian‑inspired dishes, and pizzas. To our lodge guests, golf members and local community. We also provide catering for weddings, private functions, and corporate events throughout the year. *The Role* We are seeking an experienced, motivated and hands-on Head Chef to lead the kitchen through this next phase of development. You will oversee all aspects of kitchen management, support the small but eager team , and ensure consistent quality across our restaurant and event operations. This is a hands‑on role ideal for someone who enjoys variety, structure, and being involved in the evolution of the menu into the new season. *Key Responsibilities*· Lead and manage the kitchen team, ensuring smooth daily operations. · Oversee all food preparation and service across the lounge, bar and events. · Develop menus for the new concept, as well as seasonal menus and specials. · Deliver high‑quality service for weddings, golf societies, buffets, and private events. · Maintain excellent food safety, hygiene, and allergen compliance. · Manage stock control, ordering, supplier relationships, and GP targets. · Train, coach, and motivate the team to maintain consistency. · Collaborate with senior management to support business development and concept launch. *Requirements*· Proven experience as a Kitchen Manager, or a strong Sous Chef ready to step up to take the reigns of their own kitchen. · Essential experience with peaks and troughs of seasonal business and peak volume · Experience in event and banqueting catering (weddings preferred). · Strong leadership, communication, and organisational skills. · Confident managing stock, GP, and kitchen operations. · Ability to work efficiently under pressure. · Interest in developing menus and delivering a consistent guest experience. *What We Offer*· Competitive salary based on experience. · Full‑time, permanent position in a scenic lakeside environment. · Opportunity to lead and shape our Food Operations. · Supportive management team within a growing business. · Staff discounts and resort perks. Job Type: Full-time Pay: £32,000.00-£35,000.00 per year Benefits:
* Company events
* Discounted or free food
* On-site parking Work Location: In person

Job Info:

• Company: Eden Resorts Ltd
• Position: Head Chef
• Work Location: Scunthorpe
• Country: GB

How to Submit an Application:

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  Head Chef at Eden Resorts Ltd

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