| Position | Part-Time Senior Chef de Partie |
| Posted | 2025 October 04 |
| Expired | 2025 November 03 |
| Company | Clandeboye Lodge Hotel |
| Location | Bangor, North Down District | GB |
| Job Type | Full Time |
Latest job information from Clandeboye Lodge Hotel for the position of Part-Time Senior Chef de Partie. If the Part-Time Senior Chef de Partie vacancy in Bangor, North Down District matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Clandeboye Lodge Hotel for the position of Part-Time Senior Chef de Partie below matches your qualifications.
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion
Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues
Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time
Pay: £14.71 per hour
Expected hours: 24 - 32 per week
Work Location: In person
After reading and understanding the criteria and minimum qualification requirements explained in the job information Part-Time Senior Chef de Partie at the office Bangor, North Down District above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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