| Position | School Chef De Partie - West Sussex |
| Posted | 2025 July 07 |
| Expired | 2025 August 06 |
| Company | Blue Arrow - Southampton Perm Hub |
| Location | Hassocks, West Sussex | GB |
| Job Type | Full Time |
Latest Job Information from Company Blue Arrow - Southampton Perm Hub as position School Chef De Partie - West Sussex. If Job Vacancy School Chef De Partie - West Sussex in Hassocks, West Sussex matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
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Job DescriptionJob Role - Chef De PartieHours - 40 hours a week Mon-Friday with occasional weekends. Shifts are 630am-230pm or 1030am-7pm. Be looking for the role to start end of august after the bank holiday.
Salary - £15/£16PHThe Role:As Chef De Partie you will be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation and presentation. Your culinary expertise will contribute to creating seasonal, balanced menus that cater to a diverse range of dietary requirementsKey Responsibilities:Prepare, cook, and present dishes in accordance with menus, ensuring high standards of food quality, presentation, and hygiene.
Supervise and train junior chefs and kitchen staff, fostering a positive and productive working environment. Assist with inventory management and stock ordering, ensuring the efficient use of supplies and maintaining health and safety standards. Monitor food quality and presentation, ensuring all dishes meet the school's high culinary standards.
Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and best practices. What We're Looking
For:Experience working in a professional kitchen, with a proven track record as a Chef De Partie. Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Experience in preparing diverse cuisines is a plus.
Ability to develop and present innovative and appealing dishes that cater to a variety of tastes and dietary requirements. Experience in supervising and training junior staff, with excellent team collaboration and communication skills. A meticulous approach to food preparation, hygiene, and safety standards.
Willingness to adapt to changing menus and dietary needs, working effectively in a fast-paced environment. A genuine enthusiasm for cooking and a commitment to providing high-quality dining experiences for students, staff, or visitors. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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