| Position | Sous Chef - Didcot - Full Time - Harwell |
| Posted | 10 Mar 2026 |
| Expired | 09 Apr 2026 |
| Company | Compass Group |
| Location | Harwell | GB |
| Job Type | Full Time |
Latest job information from Compass Group for the position of Sous Chef - Didcot - Full Time - Harwell. If the Sous Chef - Didcot - Full Time - Harwell vacancy in Harwell matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Compass Group for the position of Sous Chef - Didcot - Full Time - Harwell below matches your qualifications.
Sous Chef - Didcot
Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required
40 hours per week
£31,320 per annum, Discounted travel
A trade test will be required for this role
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
Passion for great-tasting food
Strong leadership and communication skills
Ability to build positive working relationships
Confidence to take initiative and make sound decisions
Ability to work well under pressure
Excellent timekeeping and reliability
A proactive, motivated, and eager approach
Desire to succeed and drive standards forward
If you’re ready to take the next step in your culinary career and thrive in a supportive, professional environment, we’d love to hear from you.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
#Eurest
Reference: com/1602/41425001/52682078/SULocation: HarwellAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef - Didcot - Full Time - Harwell at the office Harwell above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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