Position | Sous Chef |
Posted | 2025 October 04 |
Expired | 2025 November 03 |
Company | Relais & Châteaux UK |
Location | Bradford, West Yorkshire | GB |
Job Type | Full Time |
Latest job information from Relais & Châteaux UK for the position of Sous Chef. If the Sous Chef vacancy in Bradford, West Yorkshire matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Relais & Châteaux UK for the position of Sous Chef below matches your qualifications.
Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of
The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We're now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. What
You'll Be Doing:Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Upholds SOURCE's commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality. Maintains impeccable standards of food safety and kitchen organisation. Mentor junior chefs and foster a collaborative, respectful kitchen cultureManage ordering, stock control, and supplier relationships
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