JUNIOR SOUS CHEF - BANQUETING at grantley hall

Job Description:

Latest job information from grantley hall for the position of JUNIOR SOUS CHEF - BANQUETING. If the JUNIOR SOUS CHEF - BANQUETING vacancy in Hampsthwaite matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at grantley hall for the position of JUNIOR SOUS CHEF - BANQUETING below matches your qualifications.

Job Description

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities

• Assist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• Ensuring the cleanliness, stock control, organization and standards of the kitchen are monitored and controlled at all times

Key Skills, Qualities & Experience

• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Experience of supervising and guiding others

Benefits
Grantley Hall offers a wide range of benefits and opportunities for all employees:

• A monthly service charge - typically £3,400 annually
• 31 days holiday increasing to 33 days with length of service
• Access to earnings before payday (Stream)
• Holiday Buy/Sell Scheme
• Free parking
• Complimentary meals when on duty
• Discounted modern and spacious live-in accommodation
• Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more...
• Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
• Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
• Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
• Discounted hotel stays with Pride of Britain hotels
• Complimentary bespoke uniform and annual shoe allowance
• Free sight tests for those eligible
• Onsite Team Gym with professional induction
• Refer a Friend Scheme where you can earn up to £1000
• 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch'
• Grantley Academy to support your development
• Annual paid volunteering days

Job Info:

• Company: grantley hall
• Position: JUNIOR SOUS CHEF - BANQUETING
• Work Location: Hampsthwaite
• Country: GB

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information JUNIOR SOUS CHEF - BANQUETING at the office Hampsthwaite above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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